Dean's · 15 ml
Dean's Whipping Cream
What it is
Dean's Whipping Cream is a dairy product made from the high-fat portion of milk. It is a liquid that is typically white or off-white in color. This cream is designed to be whipped, meaning it can be beaten to incorporate air and increase in volume, creating a light and airy texture. It has a rich, creamy flavor that is characteristic of fresh dairy. The fat content is essential for its ability to hold air when whipped.
How people cook with it
This cream is a versatile ingredient in both sweet and savory cooking. It adds richness and a smooth texture to many dishes.
- Topping for desserts
- Base for sauces
- Enriching soups
- Making custards
To achieve the best results when whipping, ensure the cream and your mixing bowl are very cold. Pour the cream into the chilled bowl and use an electric mixer or a whisk to beat it. Start on a low speed and gradually increase as the cream thickens. Continue whipping until soft peaks form, which means the cream holds its shape but the tips curl over. For stiffer peaks, whip a little longer until the tips stand straight up. Be careful not to over-whip, as it can turn into butter.
How it differs from similar foods
Whipping cream differs from heavy cream primarily in its fat content. Whipping cream generally has a lower fat percentage than heavy cream. This lower fat content means it takes slightly longer to whip and may not achieve quite as stiff peaks as heavy cream, but it is still excellent for most whipping applications.
Who it is for
Home cooks and professional chefs use this cream to enhance the texture and flavor of their culinary creations.
How to keep the rest
After opening, keep any unused portion of Dean's Whipping Cream refrigerated in its original container. Ensure the container is tightly sealed to prevent spoilage and to maintain freshness. It is best to use the remaining cream within a few days of opening for optimal quality.