Grocery
Heavy Whipping Cream
What it is
This is a dairy product made from the high-fat layer skimmed from the top of fresh milk. It has a rich, creamy texture and a smooth mouthfeel. Its high fat content makes it stable and versatile in cooking and baking. It is a fundamental ingredient for many classic desserts and savory dishes, providing richness and body.
How people cook with it
Whipping cream is a staple in many kitchens, used for both sweet and savory applications. It can be whipped to create light and airy toppings or incorporated into sauces for a velvety finish.
- Whip for frosting and toppings
- Enrich sauces and soups
- Add to custards and puddings
- Create ganaches and mousses
To whip, ensure the cream and your mixing bowl are very cold. Pour the cream into the bowl and whisk or beat with an electric mixer on medium-high speed. Start slowly and increase speed as it thickens. Continue until stiff peaks form, meaning the cream holds its shape when the whisk is lifted. Be careful not to over-whip, as it can turn into butter. It can also be gently heated and stirred into other ingredients to add richness and a smooth texture to dishes.
How it differs from similar foods
Whipping cream has a higher fat content than half-and-half or milk. This higher fat percentage allows it to whip up to a stable volume and provides a richer flavor and texture. It is less likely to curdle when heated compared to lower-fat dairy products.
Who it is for
Home cooks and professional chefs rely on whipping cream for its ability to transform dishes with its luxurious texture and taste.
How to keep the rest
Keep unopened containers of whipping cream refrigerated. Once opened, store it in its original container, tightly covered, in the refrigerator. Use within the 'use by' date indicated on the package for best quality and freshness. Avoid freezing as it can alter the texture.