Becel
Becel Whipping Cream
What it is
It is a liquid that is typically white or off-white in color. It is a common ingredient in many recipes, both sweet and savory. The fat content is higher than that of regular milk, which gives it its characteristic richness and ability to whip.
How people cook with it
Whipping cream is a versatile ingredient that can be used to add richness and texture to a wide variety of dishes. It is essential for many classic desserts and can also elevate savory sauces and soups.
- Whipping for desserts
- Enriching sauces
- Adding to soups
- Making custards
To whip cream, it should be chilled thoroughly. Pour the cold cream into a chilled bowl. Using an electric mixer or a whisk, beat the cream on medium-high speed. As it thickens, you will see it start to form soft peaks. Continue beating until stiff peaks form, meaning the cream holds its shape when the whisk is lifted. Be careful not to overbeat, or it will turn into butter. It can be sweetened with sugar and flavored with vanilla extract before or during whipping.
How it differs from similar foods
Whipping cream differs from half-and-half and milk primarily in its fat content. Its higher fat percentage allows it to hold air when whipped, creating a light and airy texture. Half-and-half has a lower fat content and will not whip effectively, while milk has the lowest fat content and is too thin for whipping.
Who it is for
Home cooks and professional chefs use whipping cream to achieve desired textures and flavors in their culinary creations.
How to keep the rest
Once opened, store any remaining whipping cream in an airtight container in the refrigerator. It is best to use it within a few days of opening to maintain its freshness and quality. Ensure the container is sealed tightly to prevent it from absorbing odors from other foods.