Land O Lakes · 7 g
Land O Lakes Whipped Salted Butter
What it is
This is a tub of butter that has been whipped to incorporate air. Whipping makes the butter lighter and easier to spread. It is made with cream and salt. The salt adds flavor and acts as a preservative. This product is designed for convenience in everyday use. It is a dairy product that comes in a plastic tub for easy storage and access. The texture is noticeably different from solid butter.
How people cook with it
Whipped butter is a versatile ingredient for both cooking and baking. It can also be used as a spread.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Finishing sauces
Because it is already aerated, whipped butter blends more easily into batters and doughs, potentially reducing mixing time. When sautéing, it melts quickly and evenly, providing a good base for flavors. For sauces, it can be whisked in at the end to add richness and a smooth finish. As a spread, its soft consistency means it glides effortlessly onto bread or rolls without tearing. It is suitable for most applications where regular butter is used, but its lighter texture may affect the final density of baked goods. Use it as a direct substitute for softened butter.
How it differs from similar foods
Unlike regular butter, which is dense and solid at room temperature, whipped butter is light and fluffy due to the air incorporated during processing. This makes it much softer and easier to spread directly from the refrigerator. The aeration also affects how it melts and incorporates into recipes.
Who it is for
Home cooks and bakers who appreciate convenience and a softer texture for spreading and mixing.
How to keep the rest
Keep this whipped butter refrigerated to maintain its texture and freshness. Once opened, it should be consumed within a reasonable timeframe, typically indicated on the packaging. Ensure the lid is securely closed after each use to prevent it from drying out or absorbing odors from the refrigerator.