Land O'Lakes
Land O'Lakes Unsalted Whipped Butter
What it is
This is unsalted butter that has been whipped to incorporate air. Whipping makes the butter lighter and fluffier than traditional butter. It is a dairy product made from milk fat. The unsalted variety allows for more control over the saltiness of your dishes. It is a spreadable fat commonly used in cooking and baking.
How people cook with it
Whipped butter is a versatile ingredient that can be used in many ways in the kitchen. Its texture makes it easy to spread and incorporate into recipes.
- Spreading on toast
- Baking cakes
- Sauces
- Mashed potatoes
This whipped butter can be used in place of regular butter in most recipes. Its airy texture means it can cream more easily with sugar for baked goods, potentially leading to a lighter finished product. It melts quickly when added to sauces or vegetables. For spreading, its softness makes it ideal for achieving an even layer without tearing bread. It can also be softened further if needed by leaving it at room temperature for a short period.
How it differs from similar foods
Compared to regular butter, whipped butter is lighter and more spreadable due to the air incorporated during the whipping process. This also means it may soften more quickly. Unsalted whipped butter provides a pure butter flavor without added salt, allowing for precise seasoning in both sweet and savory applications.
Who it is for
Home cooks and professional bakers who appreciate a lighter texture and easier spreadability will find this product useful.
How to keep the rest
To keep the rest of this whipped butter fresh, store it in its original container in the refrigerator. Ensure the lid is tightly sealed to prevent it from drying out or absorbing odors from other foods. It can be kept this way for an extended period, maintaining its quality for future use.