Schnucks
Schnucks Whole Wheat Penne Rigate Pasta
What it is
This is a type of dried pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made from refined white flour. Penne rigate means the pasta tubes are cut diagonally at both ends and have ridges on the outside. These ridges help sauces adhere better to the pasta.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well with a variety of sauces and in baked dishes.
- With hearty meat sauces
- In baked pasta casseroles
- Tossed with pesto
- With simple olive oil and garlic
To cook whole wheat penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it immediately with your prepared sauce, adding a little of the reserved pasta water if needed to create a smooth consistency. It can also be added to soups or used in baked dishes.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne rigate has a nuttier flavor and a firmer texture. The ridges and the whole grain content make it a good vehicle for thicker, chunkier sauces that can cling to its surface. It also absorbs sauces differently due to the presence of bran and germ.
Who it is for
Home cooks looking for a pasta option with a slightly different flavor and texture profile often choose whole wheat varieties.
How to keep the rest
Store uncooked whole wheat penne rigate in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and pests. Properly stored, it can maintain its quality for a long time.