Foodtown · 8 oz
Foodtown Mozzarella Cheese
What it is
This is a block of low-moisture, part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The texture is firm but pliable, making it easy to slice and shred. This type of mozzarella is known for its excellent melting properties, becoming smooth and stretchy when heated. It is a versatile cheese commonly found in many kitchens.
How people cook with it
Mozzarella is a staple for many home cooks. It is frequently used in dishes that benefit from its melting and binding qualities.
- Topping for pizzas
- Ingredient in lasagna
- Filling for stuffed shells
- Sandwich component
When preparing dishes, this mozzarella can be easily sliced or shredded. For pizzas, it melts beautifully over the sauce and toppings, creating a classic cheesy finish. In baked pasta dishes like lasagna or baked ziti, it adds a creamy layer and helps bind the ingredients together. It can also be sliced for sandwiches or melted onto grilled items. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
This low-moisture mozzarella differs from fresh mozzarella, which is typically packed in brine and has a higher water content. Fresh mozzarella is softer and has a more delicate flavor, often used in Caprese salads. This block form is designed for cooking and melting.
Who it is for
Home cooks preparing family meals and entertaining guests often reach for this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it will remain good for several weeks.