Central Market
Central Market Wheat Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour. They are typically round and thin, designed for wrapping or folding around fillings. They offer a neutral flavor that complements a wide range of ingredients. The texture is smooth and slightly chewy when fresh, becoming crispier when heated.
How people cook with it
Wheat tortillas are a versatile base for many meals. They are commonly used for quick lunches and dinners.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Cut into chips
To enjoy them at their best, gently warm the tortillas before filling. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can microwave them wrapped in a damp paper towel for a few seconds. Warming makes them easier to fold and prevents them from cracking when rolled or folded around your chosen ingredients.
How it differs from similar foods
Compared to corn tortillas, wheat tortillas are generally softer and more flexible. They also have a milder, less distinct flavor, making them a good choice when you want the fillings to be the star. Their larger size often makes them suitable for bigger wraps.
Who it is for
Home cooks preparing quick weeknight meals or casual entertaining will find these useful.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, ensuring they remain fresh for future use.