Market 32
Market 32 Wheat Peasant Bread
What it is
This is a rustic loaf of bread made with a blend of wheat flours. It has a hearty texture and a slightly chewy crust. The dough is often allowed to rise slowly, developing a deep flavor. This bread is a staple for many households, offering a satisfying and versatile base for various meals and snacks. Its substantial nature makes it a good choice for those who appreciate a more traditional bread experience.
How people cook with it
This bread is excellent for everyday use, from simple sandwiches to more elaborate dishes. Its robust flavor pairs well with a variety of toppings and accompaniments.
- Sandwich base
- Toasted for breakfast
- Dipped in soup
- Served with cheese
You can enjoy this bread as is, or toast it to bring out its full flavor and crispness. It slices well for sandwiches, and its sturdy crust holds up to generous fillings. For a warm treat, lightly butter slices and toast them in the oven or a toaster. It is also ideal for making croutons or breadcrumbs. The dense crumb makes it perfect for soaking up sauces and gravies, adding depth to your culinary creations.
How it differs from similar foods
Compared to softer, white breads, peasant bread typically has a denser crumb and a chewier crust. The use of whole wheat flour contributes to a nuttier flavor profile and a more substantial texture that holds its shape better.
Who it is for
Home cooks looking for a versatile and flavorful bread for daily meals will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a paper bag. Avoid refrigerating, as this can cause the bread to stale more quickly. For longer storage, you can slice the bread and freeze it in an airtight bag.