Bob's Red Mill · 11 g
Bob's Red Mill Wheat Germ
What it is
Wheat germ is the nutrient-rich embryo of the wheat kernel. It is separated from the bran and endosperm during the milling process. This small, golden-brown germ is packed with natural goodness. It has a slightly nutty flavor and a tender texture. It is a wholesome addition to many meals and baked goods. Bob's Red Mill ensures its wheat germ is of high quality for your kitchen.
How people cook with it
- Sprinkled over yogurt
- Mixed into oatmeal
- Added to pancake batter
- Used in baked goods
You can easily add wheat germ to your daily cooking. Sprinkle it directly onto yogurt, cottage cheese, or cereal for an instant upgrade. Stir it into your morning oatmeal or incorporate it into muffin, cookie, or bread batters. It can also be added to smoothies for a thicker texture and added substance. When baking, it can sometimes replace a small portion of flour. Its mild flavor makes it versatile.
How it differs from similar foods
Unlike whole wheat flour, wheat germ is just the germ part of the wheat kernel, not the entire grain. This means it has a more concentrated flavor and texture compared to the coarser grind of whole wheat flour. It is also lighter in color.
How to keep the rest
To keep the rest of your wheat germ fresh, store it in an airtight container in a cool, dry place. Refrigeration is recommended to maintain its quality and prevent it from going rancid due to its natural oil content.