Grocery
All-Purpose Wheat Flour
What it is
This is a finely ground powder made from wheat grains. It is a staple ingredient in many kitchens, used as the base for a wide variety of baked goods and other dishes. The milling process removes the bran and germ, leaving behind the starchy endosperm. This results in a smooth texture that is versatile for many cooking applications.
How people cook with it
Flour is fundamental for creating structure in baked items and thickening sauces.
- Baking bread
- Making cakes
- Thickening gravies
- Coating fried foods
When baking, flour provides the structure for cakes, cookies, and breads. It absorbs liquids, allowing doughs to form and batters to thicken. In savory cooking, it can be used to create a roux, a base for sauces and soups, by cooking it with fat. It's also often used to lightly coat meats or vegetables before frying, helping to create a crispier exterior.
Who it is for
Home cooks and professional bakers rely on this ingredient for countless recipes.
How to keep the rest
To maintain freshness, store flour in an airtight container in a cool, dry place. This prevents it from absorbing odors or moisture from the air. Properly stored, it can last for several months.