Bob's Red Mill · 16 oz
Bob's Red Mill Wheat Bran
What it is
This is a whole grain product made from the outer layer of the wheat kernel. The bran is separated during the milling process when making refined wheat flour. This particular product comes in a 16-ounce package.
How people cook with it
It is a versatile ingredient for everyday cooking.
- Added to oatmeal
- Mixed into muffin batter
- Sprinkled on yogurt
- Incorporated into bread dough
To incorporate wheat bran into your cooking, you can simply stir it into existing recipes. For example, add a few tablespoons to your morning oatmeal or pancake batter. It can also be used as a topping for salads or mixed into smoothies. Experiment with small amounts first to find the texture and flavor you prefer in your dishes. It absorbs moisture, so you may need to adjust liquid content slightly in some recipes.
How it differs from similar foods
Compared to whole wheat flour, wheat bran is primarily the outer husk of the wheat kernel. It has a coarser texture and a more pronounced, nutty flavor.
How to keep the rest
To maintain freshness, store the remaining wheat bran in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Properly stored, it will retain its quality for an extended period, ensuring it is ready for your next baking project or meal preparation.