Bob's Red Mill · 15 g
Bob's Red Mill Wheat Bran
What it is
It is a coarse, flaky product that retains much of the wheat's natural goodness. Wheat bran is a byproduct of the milling process, offering a distinct texture and earthy flavor. It is a simple, wholesome addition to many baked goods and breakfast items, providing a satisfying chew and a subtle nutty taste.
How people cook with it
It can be incorporated into a wide variety of dishes.
- Added to muffins
- Mixed into oatmeal
- Sprinkled on yogurt
- Used in bread dough
Wheat bran can be easily stirred into batters for muffins, pancakes, and quick breads. It absorbs liquid, so you may need to adjust the amount of other wet ingredients slightly. For breakfast cereals, it can be added directly to cooked oatmeal or cold cereals. When baking bread, it can be incorporated into the dough along with flour, contributing to a denser crumb and a more robust flavor profile.
How it differs from similar foods
It has a coarser texture than flour and a more pronounced, slightly bitter flavor. It does not contain the germ or endosperm in the same proportion as whole wheat flour.
How to keep the rest
To keep the rest of the wheat bran fresh, store it in an airtight container in a cool, dry place. Ensure it is sealed properly to prevent moisture absorption and maintain its texture and flavor. This will help preserve its quality for future use in your kitchen.