Sainsbury's · 320 g
Sainsbury's Wheat & Corn Tortilla Wraps
What it is
These are soft, round flatbreads made from a blend of wheat flour and corn flour. They are designed to be pliable and easy to fold or roll. The combination of wheat and corn gives them a slightly different texture and flavor compared to 100% wheat tortillas. They are a convenient base for a variety of meals and snacks, offering a good source of carbohydrates.
How people cook with it
These versatile wraps are perfect for quick lunches or easy dinners. They can be filled with a wide range of ingredients and enjoyed hot or cold.
- Rolled with fillings for lunchboxes
- Filled and baked as a quick meal
- Used as a base for quesadillas
- Served alongside dips and spreads
To soften them for easier handling, gently warm them before filling. This can be done by placing them on a dry skillet over medium heat for about 15-30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving for 20-30 seconds. Once warm and pliable, spread your chosen fillings across the center and fold or roll them up. They are excellent for creating burritos, fajitas, or simply as a bread substitute for sandwiches.
How it differs from similar foods
Compared to 100% wheat tortillas, these wraps have a slightly chewier texture due to the corn flour. The corn also contributes a subtle sweetness and a different aroma when cooked. They tend to hold together well when filled, making them a good choice for heartier meals.
Who it is for
Home cooks looking for a convenient and adaptable bread alternative for everyday meals.
How to keep the rest
After opening the package, reseal the remaining wraps tightly to prevent them from drying out. Store them in a cool, dry place or in the refrigerator. For longer storage, you can freeze them, ensuring they are well-wrapped to avoid freezer burn.