Weyauwega Star Dairy Inc.
Weyauwega Garlic and Dill Cheese Curds
What it is
These are fresh, squeaky cheese curds infused with the savory flavors of garlic and dill. Made from pasteurized milk, they are a delightful snack or addition to various dishes. The curds are typically unaged, giving them a mild, milky taste and a firm yet yielding texture. The added garlic and dill provide a distinct aromatic and herbaceous profile that complements the natural cheesiness.
How people cook with it
Garlic and dill cheese curds are incredibly versatile in the kitchen. They can be enjoyed straight from the package or incorporated into a wide range of recipes.
- Snack on them plain
- Add to salads
- Fry for a crispy treat
- Melt into casseroles
For a simple and satisfying snack, enjoy these cheese curds straight from the refrigerator. They are also excellent when lightly fried until golden brown and crispy, a popular preparation method. You can toss them into green salads for a burst of flavor and texture, or melt them into warm dishes like pasta bakes, gratins, or even pizza toppings. The garlic and dill notes pair well with roasted vegetables and grilled meats, adding an unexpected savory element.
How it differs from similar foods
Unlike many aged cheeses, these curds retain a fresh, mild flavor and a unique squeaky texture when bitten. The addition of garlic and dill sets them apart from plain cheese curds, offering a more complex and herbaceous taste profile that is both zesty and aromatic.
Who it is for
Home cooks looking for a flavorful and fun cheese addition will appreciate these curds.
How to keep the rest
To maintain their freshness and characteristic squeak, store any unused cheese curds in their original packaging in the refrigerator. It is best to consume them within a few days of opening for optimal taste and texture. Avoid freezing, as this can alter their texture.