Grocery
Westward All-Purpose Flour
What it is
This is a finely milled wheat flour. It is a staple ingredient used in countless baking and cooking applications. The milling process creates a consistent texture that is ideal for a wide range of recipes. It is a versatile pantry item that forms the base for many baked goods and helps thicken sauces and gravies. This flour is a fundamental component in many kitchens.
How people cook with it
People use this flour to create a variety of baked goods and to add body to sauces. It is a foundational ingredient for many culinary creations.
- Baking cakes and cookies
- Making bread dough
- Thickening gravies
- Coating fried foods
This flour is typically measured by volume or weight for baking. It can be sifted to incorporate air and create a lighter texture in cakes and pastries. In sauces, it is often cooked with fat to form a roux, which then thickens the liquid. It can also be used as a coating for meats and vegetables before frying to create a crispy exterior.
How it differs from similar foods
It is less likely to produce a tough texture in cakes and cookies than bread flour, but it will not create the same chewy crust as bread flour in yeast breads.
Who it is for
Home bakers and cooks of all skill levels rely on this flour for everyday cooking and baking.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage prevents the flour from absorbing odors or becoming stale.