Kaufland Classic · 1 kg
Kaufland Classic All-Purpose Wheat Flour
What it is
This is a finely ground wheat flour, specifically classified as Type 405. This classification indicates a low ash content, meaning it has been milled to remove most of the bran and germ. It is a staple ingredient in many kitchens, derived from wheat grains and processed into a versatile powder. Its smooth texture and neutral flavor make it suitable for a wide range of culinary applications.
How people cook with it
This flour is a fundamental building block for countless baked goods and dishes. It is commonly used to create structure and binding in doughs and batters.
- Baking cakes and cookies
- Making bread and rolls
- Thickening sauces and gravies
- Coating foods for frying
When baking, this flour is often combined with leavening agents like yeast or baking powder to help doughs and batters rise. It can be sifted to ensure a lighter texture in delicate pastries. For savory dishes, it serves as a base for roux, which are used to thicken sauces, soups, and stews. It can also be used to coat meats or vegetables before frying, creating a crispy exterior. The amount used will vary depending on the specific recipe and desired outcome.
How it differs from similar foods
Compared to whole wheat flour, this Type 405 flour is lighter in color and has a finer texture due to the removal of the wheat germ and bran. This results in a less dense baked product and a more neutral flavor profile.
Who it is for
Home bakers and cooks who enjoy preparing a variety of traditional baked goods and savory dishes.
How to keep the rest
To maintain its freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will prevent it from becoming stale or absorbing unwanted flavors.