Weis Markets Inc
Weis Hickory Smoked Boneless Ham Steak
What it is
This is a boneless ham steak that has been hickory smoked. It is a pre-cooked meat product, ready to be heated and served. The smoking process imparts a distinct flavor and aroma to the ham. It is typically sold in a vacuum-sealed package for freshness. The boneless cut makes it easy to slice and prepare for meals.
How people cook with it
This ham steak is a versatile ingredient for quick and satisfying meals. It can be enjoyed on its own or incorporated into various dishes.
- Pan-fried for breakfast
- Added to omelets
- Cubed for salads
- Diced for casseroles
To prepare, simply remove the ham steak from its packaging. You can pan-fry it in a skillet over medium heat until it is heated through and lightly browned on both sides. Alternatively, you can bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed. Some people prefer to grill it for a smoky char. It is already cooked, so the goal is simply to heat it to your desired temperature and texture.
How it differs from similar foods
Unlike fresh ham, this product is fully cooked and smoked, saving preparation time. Its boneless nature distinguishes it from bone-in hams, offering more meat per serving and easier handling. The hickory smoking process provides a specific flavor profile that differs from other smoking woods like mesquite or applewood.
How to keep the rest
After opening, store any unused portion of the ham steak in an airtight container or wrap it tightly in plastic wrap. Refrigerate it promptly. It is best consumed within a few days of opening to maintain its quality and freshness. Ensure it is kept cold.