Weis Markets Inc
Weis Hickory Smoked Honey Cured Ham Steak
What it is
This is a pre-cooked ham steak that has been hickory smoked and honey cured. It comes from Weis Markets. The ham is boneless and ready to heat and serve. The smoking process imparts a distinct flavor, and the honey cure adds a touch of sweetness. It is a convenient option for quick meals.
How people cook with it
This ham steak is versatile and can be a main component of breakfast, lunch, or dinner.
- Pan-fried for breakfast
- Added to sandwiches
- Served with eggs
- Cubed for salads
To prepare, you can pan-fry the ham steak over medium heat until it is heated through and slightly browned. This usually takes a few minutes per side. Alternatively, you can bake it in a preheated oven at around 350°F (175°C) for about 10-15 minutes, or until warmed. Some people also like to grill it for a smoky char. It is already cooked, so the goal is simply to heat it and enhance its flavor.
How it differs from similar foods
Compared to other ham products, this steak is specifically hickory smoked and honey cured, giving it a unique flavor profile. The boneless cut makes it easy to handle and slice. Its pre-cooked nature sets it apart from raw ham.
How to keep the rest
After opening the package, store any unused portions of the ham steak in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure it is kept cold.