Signature Select · 16 oz
Signature Select Wagyu Beef Patties
What it is
These are pre-formed patties made from Wagyu beef. Wagyu is a Japanese breed of cattle known for its intense marbling. This marbling, which is intramuscular fat, contributes to a rich flavor and exceptionally tender texture when cooked. The patties are typically ground from a blend of Wagyu cuts, offering a luxurious beef experience for home cooks.
How people cook with it
These premium beef patties are perfect for elevating everyday meals. They are ideal for grilling or pan-searing.
- Gourmet burgers
- Steakhouse-style patties
- Quick weeknight dinners
- Special occasion meals
To cook, place the Wagyu beef patties on a preheated grill or in a hot skillet. For medium-rare, cook for approximately 3-4 minutes per side. Adjust cooking time based on your desired level of doneness. Avoid overworking or pressing down on the patties during cooking, as this can push out the flavorful juices and fat. Allow the patties to rest for a few minutes after cooking before serving to ensure maximum juiciness.
How it differs from similar foods
Compared to standard ground beef, Wagyu beef patties are distinguished by their significantly higher fat content and marbling. This results in a more tender bite, a richer, buttery flavor, and a more succulent mouthfeel. The unique composition of Wagyu beef leads to a distinct taste profile that is often described as melt-in-your-mouth.
Who it is for
Home cooks looking to create a restaurant-quality burger or a special beef dish will appreciate these patties.
How to keep the rest
Refrigerate any unused patties immediately after purchase. Ensure they are kept in their original packaging or transferred to an airtight container. For longer storage, the patties can be frozen. Thaw them in the refrigerator before cooking for the best results.