Publix, Publix Super Markets Inc. · 84 g
Publix Wax Beans
What it is
These are whole, tender wax beans preserved in a brine. They are a type of green bean, but they have a yellow or creamy white color instead of green. The canning process makes them shelf-stable and convenient for quick meal preparation. They retain a mild, slightly sweet flavor and a tender texture when heated.
How people cook with it
Wax beans are a versatile vegetable that can be served as a simple side dish or incorporated into more complex recipes.
- Side dish with roasted meats
- Added to casseroles
- Mixed into bean salads
- Included in vegetable medleys
To prepare, drain the liquid from the can. You can serve them chilled directly from the can, or heat them gently on the stovetop with a little butter or oil. They can also be added to soups, stews, or baked dishes during the last part of cooking to warm through. For a simple side, sauté them with garlic and a pinch of salt and pepper. They absorb flavors well, making them a good base for various seasonings.
How it differs from similar foods
Unlike fresh wax beans, canned wax beans are already cooked and softened. Their texture is typically more tender than fresh beans, and they have a slightly different flavor profile due to the canning liquid. They offer convenience as they do not require washing or trimming before use.
Who it is for
Home cooks looking for an easy and convenient vegetable side dish.
How to keep the rest
After opening the can, transfer any unused wax beans to a clean, airtight container. Store the container in the refrigerator. It is best to consume the leftover beans within 3 to 5 days for optimal freshness and quality.