Grocery · 7 oz
Washington Apple BBQ Rub
What it is
This is a dry seasoning blend designed to impart a sweet and savory flavor with a hint of fruitiness to grilled and smoked meats. It typically combines sugar, salt, and spices with dried apple powder or apple flavorings. The blend aims to create a delicious crust on meats during the cooking process, offering a unique twist on traditional barbecue seasonings. It is intended for home cooks and professional pitmasters alike.
How people cook with it
This rub is excellent for adding a distinct apple-wood smoke character and a touch of sweetness to various cuts of meat. It works well on both slow-cooked and quickly grilled items.
- Pork shoulder for pulled pork
- Chicken wings and thighs
- Ribs, both pork and beef
- Salmon and other firm fish
To use, generously coat your chosen cut of meat with the Washington Apple BBQ Rub. Ensure an even layer covers all surfaces. For best results, allow the seasoned meat to rest for at least 30 minutes, or ideally several hours, in the refrigerator before cooking. This allows the flavors to penetrate the meat. Apply additional rubs during the cooking process if desired, especially for longer smokes, to build up layers of flavor and a beautiful bark.
How it differs from similar foods
Unlike many traditional BBQ rubs that focus solely on savory and spicy notes, this blend incorporates the distinct taste of apples. This fruit element adds a subtle sweetness and a complementary flavor profile that pairs exceptionally well with pork and poultry, offering a lighter, fruit-forward alternative.
Who it is for
Home cooks and barbecue enthusiasts looking to experiment with unique flavor profiles for their grilled and smoked dishes.
How to keep the rest
Store the remaining rub in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed after each use to maintain freshness and prevent clumping. Proper storage will help preserve the aromatic qualities of the spices and apple flavoring for future cooking.