Alesto
Alesto Walnuts in Shell
What it is
These are whole walnuts that are still enclosed in their hard, natural shells. They offer a rustic and traditional way to enjoy this popular nut. The shell protects the kernel inside, preserving its freshness and flavor until you're ready to crack them open. This form is often chosen for its authenticity and the satisfying process of accessing the nut.
How people cook with it
Walnuts in shell are a versatile ingredient and snack. They can be enjoyed as is or used in various culinary applications.
- Snacking
- Baking ingredient
- Salad topping
- Garnish
To enjoy walnuts in shell, you will need a nutcracker to break through the tough outer shell. Once cracked, the edible kernel can be removed and eaten immediately. They can be added to baked goods like cakes and cookies, chopped and sprinkled over salads for added texture and flavor, or used as a decorative element on cheese boards and desserts. The process of cracking them can also be a fun activity for families.
How it differs from similar foods
Unlike shelled walnuts, walnuts in shell require an extra step before consumption. This natural packaging helps maintain their moisture and prevents them from becoming rancid as quickly as shelled varieties. The flavor of freshly cracked walnuts is often considered more intense and pure.
Who it is for
Home cooks and snackers who appreciate the natural state of nuts and enjoy the process of preparing them.
How to keep the rest
Store unopened bags of walnuts in shell in a cool, dry place. Once opened, keep them in an airtight container in a cool pantry or refrigerator to maintain freshness. For longer storage, they can be frozen.