Hoody's · 30 oz
Hoody's Shelled Walnuts
What it is
These are whole, shelled walnuts, ready for immediate use. They are the edible seed of a tree, known for their distinct shape and rich flavor. The nuts are typically harvested and then processed to remove their outer shell, making them convenient for consumers. They are a popular choice for snacking and baking.
How people cook with it
Walnuts are a versatile ingredient in both sweet and savory dishes. They can be enjoyed straight from the bag or incorporated into various recipes.
- Snacking
- Baking
- Salad topping
- Sauce ingredient
You can eat these walnuts as a simple snack, either by the handful or portioned out. For baking, they are often chopped and added to cookies, cakes, and breads, providing a satisfying crunch and earthy taste. They can also be toasted to enhance their flavor before being used in recipes. In savory applications, walnuts can be ground into pestos or sauces, or added to grain bowls and stir-fries for texture. Their natural oils lend themselves well to being incorporated into many dishes.
How it differs from similar foods
Compared to other nuts, walnuts have a more distinct, slightly bitter flavor profile. Their texture is also softer than almonds but firmer than pecans. The characteristic brain-like shape is a visual cue that sets them apart from other tree nuts commonly found in stores.
Who it is for
Home cooks and bakers often reach for walnuts to add depth and texture to their creations.
How to keep the rest
To maintain freshness, store the remaining walnuts in an airtight container in a cool, dark place. For longer storage, refrigeration or freezing is recommended to prevent them from becoming rancid due to their natural oil content.