Première Moisson
Première Moisson Walnut Sourdough Bread
What it is
This is a rustic loaf crafted with a traditional sourdough starter, giving it a distinct tangy flavor and chewy texture. The inclusion of whole walnuts throughout the dough adds a delightful crunch and earthy richness. The crust is typically well-developed, offering a satisfying contrast to the soft interior. It is baked to a golden brown, presenting a visually appealing and aromatic bread perfect for any meal.
How people cook with it
This bread is wonderfully versatile, pairing well with both sweet and savory accompaniments.
- Toasted with butter
- As a base for open-faced sandwiches
- Served alongside cheese boards
- Dipped in olive oil
Enjoy this bread fresh from the bakery or lightly toasted. It is excellent served at room temperature, allowing its complex flavors to fully develop. For a warm treat, a brief stint in the oven or toaster enhances its crusty exterior and soft crumb. It makes a substantial base for a variety of toppings, from simple butter and jam to more elaborate spreads and cured meats. Its robust flavor also stands up well to stronger cheeses and hearty soups.
How it differs from similar foods
Unlike breads made with commercial yeast, this sourdough offers a characteristic tanginess from the fermentation process. The addition of walnuts provides a textural contrast and a nutty depth that is not found in plain sourdough loaves. Its crust is often chewier and more substantial than that of a standard white or whole wheat bread.
Who it is for
Home cooks and food enthusiasts who appreciate artisanal bread and complex flavors will enjoy this loaf.
How to keep the rest
To maintain freshness, store any remaining bread in a bread box or a paper bag at room temperature. Avoid refrigerating, as this can dry out the bread and alter its texture. For longer storage, slice the bread and freeze it in an airtight container or freezer bag.