Grocery
Waitrose French Saucisson Sec with Herbs
What it is
This is a dry-cured pork sausage, a traditional French charcuterie item. It is made from coarsely ground pork and seasoned with a blend of herbs, then air-dried for an extended period. The drying process concentrates the flavors and gives the sausage its firm texture. It is typically enjoyed as is, without further cooking.
How people cook with it
Saucisson sec is a versatile ingredient that can be enjoyed in many ways. It is a staple for charcuterie boards and picnics.
- Sliced thinly on a charcuterie board
- Added to salads for a savory element
- Served with crusty bread and cheese
- Diced into pasta dishes
To serve, remove the sausage from its packaging. You can peel off the casing if desired, though it is often edible. Slice the saucisson sec thinly using a sharp knife. It is best enjoyed at room temperature, so allow it to sit out for about 15-20 minutes before serving. It pairs well with a variety of accompaniments, such as cornichons, olives, or a simple green salad. For a more substantial meal, it can be diced and added to cooked dishes.
How it differs from similar foods
Compared to other cured sausages, saucisson sec is typically air-dried rather than smoked. This results in a milder, more nuanced flavor profile, allowing the natural taste of the pork and herbs to come through. Its texture is firm but yielding, distinct from the often harder, more brittle salamis.
Who it is for
Anyone looking to add a classic French charcuterie element to their meals or entertaining.
How to keep the rest
Once opened, store any remaining saucisson sec tightly wrapped in parchment paper or plastic wrap in the refrigerator. It is best to consume it within a few weeks to maintain its quality and flavor. Ensure it is kept dry to prevent mold.