Grocery
Waitrose & Partners Spelt Wheat Flour
What it is
This is a type of flour made from spelt wheat, an ancient grain. Spelt is a relative of modern wheat but has a different flavor and texture. It is often used as an alternative to traditional all-purpose flour in baking. The flour is milled to a fine consistency, suitable for a variety of culinary applications. It is a pantry staple for those seeking different baking ingredients.
How people cook with it
Spelt flour can be incorporated into many baked goods. It works well in both sweet and savory recipes.
- Baking bread
- Making cakes
- Creating pastries
- Thickening sauces
When using spelt flour, you may notice it behaves slightly differently than regular wheat flour. It can absorb more liquid, so you might need to adjust the amount of water or other liquids in your recipe. Spelt flour tends to produce baked goods with a slightly nutty flavor and a tender crumb. It is often combined with all-purpose flour for a lighter texture in cakes and pastries, or used on its own for heartier breads. Experimentation is key to finding the perfect balance for your favorite recipes.
How it differs from similar foods
Compared to standard all-purpose wheat flour, spelt flour has a distinct nutty and slightly sweet flavor profile. Some find it easier to digest than modern wheat varieties. The bran and germ are often left intact, contributing to its unique characteristics.
Who it is for
Home bakers and cooks looking for alternative flours for their recipes will find this useful.
How to keep the rest
To maintain freshness, store the spelt flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the pantry. Keeping it sealed also helps to protect it from pests. It is best used before the expiration date indicated on the packaging.