HEB
HEB Wagyu Cross 80/20 Ground Beef
What it is
This ground beef is a blend of Wagyu genetics and traditional beef breeds, specifically formulated with an 80% lean to 20% fat ratio. The Wagyu influence contributes to enhanced marbling, which is the distribution of intramuscular fat. This marbling is key to the meat's tenderness, juiciness, and rich flavor profile. The 80/20 lean-to-fat ratio is a common and versatile choice for many ground beef applications, offering a good balance of meat and fat for optimal cooking results.
How people cook with it
This ground beef is a foundation for countless delicious meals, lending its rich flavor and tender texture to a variety of dishes.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking, the 80/20 fat content means this ground beef will render a good amount of fat. For best results, drain excess fat after browning, especially if you are making a sauce or meatloaf. For burgers, the fat content helps create a juicy patty that holds together well. You can pan-fry, grill, or bake this ground beef. Ensure it is cooked thoroughly to a safe internal temperature. The marbling will contribute to a more succulent outcome compared to leaner ground beef options.
How it differs from similar foods
Compared to leaner ground beef, the 80/20 blend with Wagyu genetics offers a noticeably richer flavor and a more tender, moist texture due to the higher fat content and marbling. This makes it ideal for applications where juiciness and deep beefy taste are desired.
Who it is for
Home cooks looking to elevate their everyday ground beef dishes will appreciate this blend.
How to keep the rest
Refrigerate any unused portion of this ground beef immediately. Keep it well-wrapped or in an airtight container. It is best used within one to two days of purchase or before the sell-by date. For longer storage, freeze the ground beef in its original packaging or transfer it to a freezer-safe bag or container.