H-E-B · 12 oz
H-E-B Wagyu 75% Lean / 25% Fat Ground Beef Burgers, 12 oz
What it is
This is a package of ground beef specifically prepared for making burgers. It is made from Wagyu cattle, known for its rich marbling. The blend is 75% lean meat and 25% fat, which contributes to a tender and flavorful burger. The beef is pre-ground and formed into patties, ready for cooking. This product is designed for convenience and to deliver a premium burger experience at home.
How people cook with it
These ground beef patties are ideal for grilling or pan-frying to create delicious burgers.
- Grilling for backyard BBQs
- Pan-searing for a quick weeknight meal
- Serving on a bun with favorite toppings
- Incorporating into other ground beef dishes
To cook, preheat your grill or a skillet over medium-high heat. Place the patties on the hot surface and cook for approximately 4-5 minutes per side for medium doneness, or adjust cooking time to your preferred level of doneness. Avoid pressing down on the patties while they cook, as this can squeeze out the flavorful juices. Allow the burgers to rest for a few minutes after cooking before serving to ensure they remain moist and tender.
How it differs from similar foods
The high fat content from the Wagyu breed distinguishes these burgers. This marbling melts during cooking, basting the meat from within and resulting in a more succulent and intensely beefy flavor compared to leaner ground beef options. The 75/25 ratio is optimal for a juicy burger.
Who it is for
Home cooks looking to elevate their burger game will appreciate this product.
How to keep the rest
Keep this product refrigerated until ready to use. If not cooking immediately, it can be frozen for longer storage. Ensure it is well-wrapped to prevent freezer burn. Thaw in the refrigerator before cooking.