Grocery
Wagon Wheel Pasta
What it is
Wagon wheels are a type of short pasta shaped like small wheels with spokes. They are typically made from durum wheat semolina, which gives them a firm texture and a slightly nutty flavor. This pasta shape is popular for its ability to hold sauces well, making it a versatile choice for many dishes. The hollow center and ridges capture ingredients, ensuring a flavorful bite every time.
How people cook with it
This pasta shape is excellent for a variety of dishes, from simple weeknight meals to more elaborate pasta salads.
- Kid-friendly pasta dishes
- Hearty pasta salads
- Baked pasta casseroles
- Soups and stews
To cook wagon wheel pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and toss immediately with your favorite sauce, vegetables, or other ingredients. It can also be added to soups or baked into casseroles.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti, wagon wheels are easier for children to eat and hold sauce more effectively due to their unique shape. Their size makes them ideal for absorbing flavors in brothy dishes or pasta salads.
Who it is for
Home cooks looking for a fun and versatile pasta shape that appeals to all ages.
How to keep the rest
Store any leftover uncooked wagon wheel pasta in a cool, dry place in an airtight container. Properly stored, it can maintain its quality for a long time. Cooked pasta should be refrigerated and consumed within a few days.