Hannaford · 26 oz
These are frozen potato strips cut in a waffle pattern. They are made from whole potatoes and are designed for easy preparation in a home kitchen. The waffle cut provides more surface area for crisping compared to traditional straight-cut fries. They are a convenient side dish option for many meals.
These frozen fries are a versatile addition to a variety of meals. They can be served as a side or incorporated into other dishes.
To prepare, spread the frozen waffle cut fries in a single layer on a baking sheet. Bake in a preheated oven according to package directions, typically around 400-425 degrees Fahrenheit. Flip the fries halfway through the cooking time to ensure even browning and crispness. They can also be prepared in an air fryer for a quicker cooking time and extra crispy texture. Adjust cooking time based on your oven or air fryer for desired doneness.
The waffle cut distinguishes these fries from straight-cut or crinkle-cut varieties. This shape creates more nooks and crannies, which helps them achieve a crispier exterior and hold toppings better. The texture is often perceived as lighter and more airy than thicker-cut fries.
Home cooks looking for a quick and easy potato side dish will find these convenient.
After opening, reseal the bag tightly to prevent freezer burn. Store in the freezer compartment of your refrigerator. It is best to use the remaining fries within a few weeks for optimal quality and taste.