V&V Supremo Foods Inc.
V&V Supremo Queso Fresco Crumbly Cheese
What it is
V&V Supremo Queso Fresco is a fresh, white, unaged cheese made from cow's milk. It has a mild, slightly salty flavor and a soft, crumbly texture. This cheese is not intended to melt when heated, but rather to soften and hold its shape. Its fresh taste and delicate structure make it a versatile ingredient in many dishes.
How people cook with it
This cheese is a staple in many cuisines, particularly Mexican and Latin American cooking. Its unique properties lend themselves to a variety of applications where a fresh, slightly salty cheese is desired.
- Sprinkled over enchiladas
- Topped on tacos
- Mixed into salads
- Added to refried beans
V&V Supremo Queso Fresco is best used as a topping or filling rather than a melting cheese. It can be crumbled directly over hot or cold dishes. For a simple preparation, try it sprinkled generously over freshly made enchiladas, tacos, or tostadas. It also works well crumbled into a fresh green salad or mixed into warm refried beans for an added layer of flavor and texture. Its mildness complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Unlike cheeses designed for melting, such as mozzarella or cheddar, queso fresco retains its shape when exposed to heat. Its texture is softer and more yielding than a firm cheese, and its flavor is less intense and more milky than aged varieties.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its authentic flavor and texture.
How to keep the rest
To maintain freshness, keep V&V Supremo Queso Fresco refrigerated. Once opened, it is best to consume the cheese within a few days. Ensure the packaging is sealed tightly to prevent drying out. If you have excess, consider wrapping it well in plastic wrap and then foil.