Feinwalder
Whole Milk Powder
What it is
This is a shelf-stable product made from fresh whole milk that has had most of its water removed. It is a fine, white powder that reconstitutes into liquid milk when water is added. It is a versatile ingredient that can be used in a variety of culinary applications, both in baking and for everyday use.
How people cook with it
Whole milk powder is a pantry staple that can be used to make milk or as an ingredient in many recipes.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make custards and puddings
To reconstitute, whisk the powder into cool water until fully dissolved. The ratio is typically one part powder to two parts water for a whole milk consistency, but this can be adjusted. It can also be added directly to dry ingredients in recipes, such as cakes, cookies, and bread, to enrich their flavor and texture. When used in sauces or gravies, it can contribute to a creamier finish without the need for fresh milk. It is also a key ingredient in many confectionery items.
How it differs from similar foods
Compared to skim milk powder, whole milk powder contains the milk's natural fat content, which contributes a richer flavor and creamier mouthfeel. This fat also affects how it behaves in recipes, often leading to a more tender crumb in baked goods. It is less likely to be used for very light and airy preparations where fat might weigh them down.
Who it is for
Home cooks and bakers often keep this on hand for convenience and versatility.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to prevent clumping and maintain freshness. It should be kept away from moisture and strong odors. Properly stored, it can maintain its quality for an extended period.