bernbacher · 1pcs
Bernbacher Whole Wheat Pasta
What it is
This is a package of whole wheat pasta from Bernbacher. Whole wheat pasta is made from the entire wheat kernel, including the bran, germ, and endosperm. This gives it a slightly different texture and flavor compared to pasta made from refined flour. It is a pantry staple for many households, offering a convenient base for a variety of meals. The pasta is dried and ready to be cooked.
How people cook with it
Whole wheat pasta is a versatile ingredient that can be used in many different dishes. It is a good choice for weeknight dinners or more elaborate meals.
- As a base for pasta salads
- In baked pasta dishes
- With a simple tomato sauce
- As a side dish
To cook this whole wheat pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved pasta water can be used to help emulsify sauces and make them cling better to the pasta.
How it differs from similar foods
Compared to standard refined pasta, whole wheat pasta has a nuttier flavor and a firmer texture. Its color is also a deeper, more earthy brown due to the presence of the bran and germ. This makes it a more robust option that can stand up to heartier sauces.
Who it is for
Home cooks looking for a wholesome pasta option will appreciate this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.