Newman's Own
Newman's Own Vodka Sauce
What it is
This is a ready-to-use pasta sauce made with tomatoes, cream, and a touch of vodka. The vodka is cooked out during the sauce-making process, leaving behind a subtle flavor enhancement that complements the other ingredients. It offers a rich, creamy texture that coats pasta beautifully. The sauce is prepared and jarred for convenience, making it a quick option for a meal.
How people cook with it
Vodka sauce is a versatile option for Italian-inspired dishes. It can be used as a simple topping for pasta or as a base for more complex meals.
- Tossed with pasta
- Layered in lasagna
- Dipped with bread
- Baked with chicken
To use, simply heat the sauce gently in a saucepan over medium heat until warmed through. Stir occasionally to prevent sticking. It can be poured directly over cooked pasta, such as penne or rigatoni, for a classic dish. For a richer flavor, you can simmer it with additional ingredients like sautéed onions, garlic, or even some cooked pancetta. It also works well as a sauce layer in baked dishes like lasagna or as a dipping sauce for garlic bread.
How it differs from similar foods
Compared to a marinara, vodka sauce has a creamier consistency due to the addition of cream. The subtle flavor from the cooked-out vodka adds a unique depth that is not present in simpler tomato-based sauces. It is richer and more decadent than a basic tomato sauce.
Who it is for
Home cooks looking for a quick and flavorful pasta sauce option will appreciate this product.
How to keep the rest
After opening, refrigerate any unused portion of the sauce. It should be stored in an airtight container to maintain freshness. Properly stored, it can be kept in the refrigerator for several days before use. Discard if mold or off-odors develop.