Grocery
Viva+ Olive Oil
What it is
Viva+ Olive Oil is a versatile cooking oil derived from olives. It is produced through a process that extracts the oil from the fruit of the olive tree. This oil is a staple in many kitchens, valued for its flavor and cooking properties. It is commonly used in a wide range of culinary applications, from simple dressings to complex sautés.
How people cook with it
This olive oil can be used in a variety of cooking methods. It adds a distinct flavor to dishes.
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinades for meats
When cooking, Viva+ Olive Oil can be heated to moderate temperatures for sautéing and frying. Its flavor profile makes it suitable for finishing dishes, where it can be drizzled over cooked food to add richness. It is also an excellent base for salad dressings, either on its own or blended with other ingredients like vinegar and herbs. For baking, it can contribute moisture and a subtle flavor to cakes and breads. Its smoke point is suitable for most common cooking tasks.
How it differs from similar foods
Compared to other vegetable oils, olive oil has a distinct fruity aroma and a slightly peppery finish. Its flavor is more pronounced than neutral oils like canola or sunflower oil. This makes it a choice for dishes where the oil's taste is meant to be part of the overall flavor.
Who it is for
Home cooks and professional chefs alike reach for this olive oil for its flavor and functionality.
How to keep the rest
To maintain its quality, store Viva+ Olive Oil in a cool, dark place, away from direct sunlight and heat. Ensure the bottle is tightly sealed after each use. Proper storage helps preserve its fresh flavor and prevent it from becoming rancid over time.