Grocery
Vitamin d evaporated milk
What it is
This is a shelf-stable dairy product made from milk that has had about 60% of its water removed. It is then homogenized and canned. The process concentrates the milk's flavor and creates a thicker consistency. This type of milk is a versatile ingredient in many recipes.
How people cook with it
Evaporated milk is a pantry staple for many home cooks. It can be used in both sweet and savory dishes.
- Creamy sauces
- Rich desserts
- Soups and stews
- Baked goods
To use evaporated milk, you can pour it directly from the can into your recipe. For a thinner consistency, you can reconstitute it by adding an equal amount of water. This makes it a good substitute for fresh milk in many applications. It adds a smooth texture and a subtle richness to dishes. It can be whipped to create toppings or used as a base for custards and puddings. Its concentrated nature means it can stand up to longer cooking times without curdling.
How it differs from similar foods
Unlike regular milk, evaporated milk has a longer shelf life due to the removal of water and the canning process. It is also thicker and has a slightly caramelized flavor compared to fresh milk. Sweetened condensed milk, another shelf-stable dairy product, is different because it contains added sugar.
Who it is for
Home cooks looking for a pantry staple that adds richness and creaminess to their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused milk to a covered container and refrigerate. It should be used within a few days of opening. Do not freeze evaporated milk in its original can.