Goya · 30 ml
Vitamin D Added Evaporated Milk
What it is
This is a concentrated milk product that has had water removed. It has a richer, creamier texture and a slightly caramelized flavor compared to regular milk. It comes in a convenient, shelf-stable can, making it a pantry staple for many households. Its concentrated nature means it can be reconstituted with water to achieve a milk-like consistency or used as is for added richness.
How people cook with it
Evaporated milk is a versatile ingredient used in both sweet and savory cooking. It can add body and depth to sauces, soups, and baked goods.
- Enriching sauces and gravies
- Adding creaminess to soups
- Baking custards and desserts
- Reconstituting for drinking
To use as a milk substitute, you can typically reconstitute it by adding an equal amount of water. For example, one cup of evaporated milk plus one cup of water will yield about two cups of milk. For richer results in recipes like custards or creamy soups, you can use it undiluted. It's also a great base for homemade caramel sauces or to add a smooth texture to mashed potatoes. Its concentrated form allows for a more intense dairy flavor in dishes where that is desired.
How it differs from similar foods
Unlike sweetened condensed milk, evaporated milk is not sweetened. It is also less concentrated than condensed milk. Compared to regular milk, it has a thicker consistency and a more pronounced cooked milk flavor due to the heating process during water removal.
Who it is for
Home cooks and bakers who want to add richness and depth to their dishes.
How to keep the rest
Unopened cans can be stored in a cool, dry place for an extended period. Once opened, transfer any unused evaporated milk to a covered container and refrigerate. It should be used within a few days of opening.