Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. This makes it suitable for a wide range of baking and cooking applications. It is a staple ingredient in many kitchens.
How people cook with it
It is a versatile ingredient used in countless recipes. It forms the base for many baked goods and helps thicken sauces.
- Baking cakes and cookies
- Making bread dough
- Thickening gravies
- Coating fried foods
When baking, it is often sifted to aerate it and remove lumps. This helps create a lighter texture in cakes and pastries. In sauces and gravies, it is typically cooked with fat to form a roux, which then thickens the liquid as it heats. It can also be used to create batters for frying.
How it differs from similar foods
This all-purpose flour offers a good middle ground for everyday cooking.
Who it is for
Home cooks and professional bakers rely on this flour for its consistent performance.
How to keep the rest
To keep the rest fresh, store it in an airtight container in a cool, dry place. This prevents moisture absorption and keeps pests away. For longer storage, it can be kept in the refrigerator or freezer.