Grocery · 16 oz
Virginia Smoked Uncured Ham
What it is
This is a fully cooked, smoked ham that has not been cured with nitrates or nitrites. It is made from pork and has a rich, smoky flavor characteristic of traditional curing methods. The ham is ready to eat or can be heated for a more robust taste.
How people cook with it
This ham is excellent for a variety of dishes, from breakfast to dinner.
- Sliced for sandwiches
- Diced for omelets
- Cubed for salads
- Heated for a main course
To enjoy this ham as a main dish, gently heat it in the oven until warmed through. You can also pan-fry thin slices for a quick and flavorful addition to breakfast or brunch. For sandwiches, simply slice it thinly. If you are adding it to a casserole or soup, dice it into small cubes. The smoky flavor makes it a delicious component in many cooked dishes. Ensure it is heated to your preferred temperature before serving.
How it differs from similar foods
Unlike traditionally cured hams, this product is uncured, meaning it does not contain added nitrates or nitrites. This results in a more natural pork flavor that is still enhanced by the smoking process. The texture remains tender and moist.
Who it is for
Home cooks looking for a flavorful and convenient pork option for everyday meals.
How to keep the rest
After opening, store any unused portion of the ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper storage helps preserve the smoky aroma and tender texture.