Océanik · 32,5cl
Océanik Apple Cider Vinegar with Sea Salt
What it is
This is a unique apple cider vinegar infused with sea salt. The fermentation process of apples creates the vinegar, and the addition of sea salt provides a subtle briny note. It is bottled in a 32.5cl container, making it a convenient size for regular use in the kitchen. The combination offers a distinct flavor profile that can elevate various dishes.
How people cook with it
This flavored vinegar is ideal for adding a special touch to dressings and marinades. It can also be used to deglaze pans or as a finishing element for certain cooked foods.
- Salad dressings
- Marinades for meats
- Deglazing pan sauces
- Finishing drizzle
When making a vinaigrette, whisk this apple cider vinegar with olive oil and other seasonings. For marinades, combine it with herbs, garlic, and spices to tenderize and flavor meats or vegetables. It can also be used to lift browned bits from the bottom of a pan after searing, creating a flavorful sauce base. A small amount can be drizzled over cooked fish or roasted vegetables for an extra layer of taste.
How it differs from similar foods
Unlike plain apple cider vinegar, this version includes sea salt, which adds a savory depth. This infusion creates a more complex flavor, balancing the acidity of the vinegar with a hint of the sea, making it distinct from unseasoned varieties.
Who it is for
Home cooks looking to experiment with new flavors in their everyday cooking will find this ingredient useful.
How to keep the rest
After opening, store the remaining vinegar in a cool, dark place, such as a pantry or cupboard. Ensure the cap is tightly sealed to preserve its flavor and quality. It does not require refrigeration, but keeping it away from direct sunlight and heat is recommended.