Grocery
Orange Wine
What it is
Orange wine is a type of white wine made from white grapes that are fermented with their skins on. This process, similar to how red wine is made, extracts more tannins and color from the grape skins. The result is a wine with a distinct amber or orange hue, a more robust texture, and complex aromas and flavors that can include notes of dried fruit, nuts, and earthy undertones. It offers a unique sensory experience beyond traditional white wines.
How people cook with it
Orange wine can be enjoyed on its own or paired with a variety of foods. Its unique character makes it a versatile choice for different culinary occasions.
- Sipping as an aperitif
- Pairing with roasted meats
- Complementing aged cheeses
- Exploring with complex vegetarian dishes
Serve orange wine slightly chilled, typically between 50-55°F (10-13°C). This temperature allows its nuanced aromas and flavors to fully express themselves without being too cold. It pairs exceptionally well with richer, more savory dishes than many lighter white wines. Consider serving it with dishes that have earthy components, such as mushroom risotto, roasted root vegetables, or even grilled lamb. Its tannic structure can also stand up to fatty foods, making it a good match for pork belly or duck confit. Experiment with different serving temperatures to discover your preferred profile.
How it differs from similar foods
Unlike typical white wines, which are usually fermented without skins, orange wine's skin contact during fermentation imparts a deeper color, more pronounced tannins, and a richer mouthfeel. This gives it a flavor profile that can sometimes bridge the gap between white and red wines, offering more complexity and structure.
Who it is for
Home cooks and wine enthusiasts looking to expand their palate and explore unique wine varietals.
How to keep the rest
After opening, reseal the bottle tightly with its original closure or a wine stopper. Store the bottle upright in a cool, dark place, such as a wine cellar or a refrigerator. Properly stored, leftover orange wine can maintain its quality for 3-5 days, though its flavors may evolve over time.