Grocery · 100
Vikram Jaluthriya - 100g
What it is
Vikram Jaluthriya is a type of dried lentil. It is small and round, with a pale yellow to light brown color. These lentils are a staple in many kitchens, known for their ability to soften when cooked. They are a versatile ingredient that can be used in a variety of dishes. The small size makes them cook relatively quickly compared to larger legumes.
How people cook with it
These dried lentils are a foundation for many hearty meals. They absorb flavors well, making them ideal for soups, stews, and side dishes.
- Soups and stews
- Lentil salads
- Side dishes
- Curries
Before cooking, rinse the dried lentils under cold water to remove any dust or debris. You can soak them for a few hours or overnight to reduce cooking time, though it is not always necessary. Combine the rinsed lentils with water or broth in a pot and bring to a boil. Then, reduce the heat and simmer until tender. They can be seasoned with herbs, spices, and aromatics during the cooking process. Once cooked, they can be mashed, pureed, or left whole.
How it differs from similar foods
Compared to split lentils, whole lentils like this one hold their shape better after cooking. This means they offer a more distinct texture in dishes. They also tend to have a slightly nuttier flavor profile than some other varieties of lentils.
Who it is for
Home cooks looking for an economical and adaptable pantry staple will find these lentils useful.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place away from direct sunlight. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, they can last for a long time.