Butterfly Brand · 12 oz
Butterfly Brand Vietnam Rice Paper Wrappers
What it is
These are thin, round sheets made from rice flour, water, and salt. They are a staple in Vietnamese cuisine, forming the outer layer of fresh spring rolls. When dry, they are brittle and translucent. When briefly dipped in warm water, they become pliable and slightly sticky, ready to be filled and rolled.
How people cook with it
Rice paper is a versatile wrapper for fresh, uncooked ingredients. It is commonly used to create light and healthy appetizers or main dishes.
- Fresh spring rolls
- Summer rolls
- Dipping wrappers
- Appetizer wraps
To prepare rice paper, fill a shallow dish with warm water. Dip one sheet of rice paper into the water for about 15-20 seconds, or until it becomes soft and flexible. Carefully lay the softened wrapper flat on a clean, damp surface. Arrange your desired fillings, such as cooked shrimp, vermicelli noodles, fresh herbs, and vegetables, near one edge of the wrapper. Fold the edge over the filling, then fold in the sides, and finally roll tightly to form a neat spring roll. Serve immediately with a dipping sauce.
How it differs from similar foods
Unlike fried spring roll wrappers, these are not cooked before eating and offer a lighter, chewier texture. Their translucence also allows the vibrant colors of the fresh ingredients inside to be visible, making for an attractive presentation.
Who it is for
Home cooks and chefs preparing authentic Vietnamese dishes will find this ingredient essential.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, keep the remaining rice paper in its original packaging, sealed tightly to prevent moisture exposure, which can cause it to stick together or become stale.