Bavarian Bakery
Bavarian Bakery Vienna Sourdough Kaiser Rolls
What it is
These are traditional Austrian-style rolls, known for their distinctive star-shaped scoring on top and a soft, airy interior. The dough is leavened with a sourdough starter, which imparts a subtle tang and contributes to a slightly chewy crust. They are baked to a golden brown finish, offering a satisfying texture and a mild, pleasant flavor that complements many dishes. Each roll is individually portioned, making them convenient for meals and snacks.
How people cook with it
Kaiser rolls are a versatile bread choice, perfect for both simple sandwiches and more elaborate meals.
- Sandwich base
- Side for soups
- Breakfast bread
- Appetizer rolls
To enjoy them at their best, you can lightly toast them in a toaster or oven until the crust is crisp and the inside is warm. They are excellent when sliced in half horizontally to create a sturdy base for sandwiches, holding fillings without becoming soggy. They can also be served warm alongside hearty stews, chili, or creamy soups, providing a comforting accompaniment. For a quick breakfast, a split and toasted roll with butter or jam is a simple delight.
How it differs from similar foods
Unlike standard white rolls, these kaiser rolls feature a sourdough fermentation process that develops a more complex flavor profile with a hint of sourness. The characteristic scoring on top also distinguishes them visually and creates pockets for butter or toppings to settle into.
Who it is for
Home cooks and families looking for a classic, flavorful bread option for everyday meals.
How to keep the rest
To keep any remaining rolls fresh, store them in a cool, dry place in a bread bag or an airtight container. For longer storage, they can be frozen. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature or reheat gently.