Grocery
Vienna Sausages in Broth
What it is
These are small, pre-cooked sausages typically made from a blend of pork and beef. They are usually packed in a savory broth or water, which helps to preserve them and adds a mild flavor. The sausages are tender and have a smooth texture, making them easy to eat straight from the can or heated. They are a convenient and shelf-stable option for quick meals and snacks.
How people cook with it
Vienna sausages are a versatile ingredient that can be enjoyed in many ways, from simple snacks to additions to more elaborate dishes.
- Quick snack
- Added to soups
- Fried for breakfast
- Served with crackers
To prepare Vienna sausages, you can simply open the can and serve them cold as a quick snack or part of a charcuterie board. For a warm dish, drain the broth and gently heat the sausages in a skillet over medium heat until they are warmed through. They can also be added to simmering soups or stews during the last few minutes of cooking to absorb the flavors of the broth. Some people enjoy frying them until lightly browned for a crispier exterior.
How it differs from similar foods
Unlike larger sausages that require casing removal or longer cooking times, Vienna sausages are fully cooked and ready to eat. Their small size and tender texture make them distinct from chunkier, more robust sausage varieties. The broth they are packed in also differentiates them from dry-cured or fresh sausages.
How to keep the rest
After opening the can, transfer any unused Vienna sausages to a sealed container and refrigerate. They should be consumed within 3 to 4 days. Unopened cans can be stored in a cool, dry pantry for an extended period, following the best-by date on the packaging.