Libby's · 4.6 oz (130 g)
Libby's Vienna Sausage, 4.6 oz
What it is
Libby's Vienna Sausage is a type of canned sausage. It is made from a blend of pork and chicken. The sausages are pre-cooked and packed in a savory broth. They are a convenient and ready-to-eat meat product. The small size makes them easy to serve as a snack or a quick meal component. The canning process helps preserve their freshness and flavor for extended periods.
How people cook with it
These sausages are a versatile ingredient in many quick meals and snacks.
- Heated in a pan
- Added to casseroles
- Eaten cold from the can
- Served with crackers
To prepare Libby's Vienna Sausage, you can heat them gently. Many people prefer to warm them in a small saucepan over low heat, either in their own liquid or with a little added water or broth. Alternatively, they can be sliced and added to various dishes like pasta sauces, rice pilafs, or baked beans. For a very quick option, they can be enjoyed straight from the can, perhaps with some mustard or your favorite dipping sauce. They are also a popular addition to breakfast scrambles or lunchbox meals.
How it differs from similar foods
Vienna sausages differ from larger sausages in their size and preparation. They are typically smaller and fully cooked, making them suitable for immediate consumption or quick heating. Their casing is often thinner and more tender than that of larger, raw sausages, which are usually grilled or pan-fried before eating.
How to keep the rest
After opening the can, refrigerate any unused Vienna sausages in a sealed container. They should be consumed within a few days to maintain their best quality and flavor. Unopened cans can be stored in a cool, dry pantry for a long time.