Armour, The Dial Corporation
Armour Vienna Sausages
What it is
Vienna sausages are a type of small, pre-cooked sausage typically made from chicken, pork, or beef. They are usually packed in a brine or broth, which helps to preserve them and adds a distinct flavor. These sausages have a smooth texture and a mild taste, making them versatile for various dishes. They are a convenient and ready-to-eat option for quick meals or snacks.
How people cook with it
These small sausages are a convenient addition to many meals and snacks.
- Added to casseroles
- Served as a side dish
- Included in lunchboxes
- Eaten straight from the can
Vienna sausages can be enjoyed directly from the can, making them an ideal choice for a quick snack or a simple addition to a packed lunch. For a warm meal, they can be heated gently in a skillet or added to simmering sauces and stews. They are often incorporated into baked dishes or casseroles, where their mild flavor complements other ingredients. Some people like to slice them and add them to pasta dishes or serve them alongside eggs for breakfast.
How it differs from similar foods
Compared to larger sausages, Vienna sausages are significantly smaller and have a finer, more uniform texture. Their pre-cooked nature and canning process also give them a longer shelf life and a distinct, slightly salty flavor profile that differs from fresh or smoked varieties.
How to keep the rest
After opening the can, any unused Vienna sausages should be transferred to a sealed container and refrigerated. They should be consumed within a few days to maintain their best quality and freshness. Proper refrigeration is key to preventing spoilage.