Grocery · 690g
ViaVerde Organic Tomato Passata
What it is
This is a smooth, strained tomato puree made from organically grown tomatoes. It is a fundamental ingredient in many Italian dishes, providing a rich tomato base without seeds or skins. The passata is carefully processed to preserve the fresh, bright flavor of the tomatoes, making it a versatile pantry staple for home cooks. Its fine texture ensures a velvety sauce consistency.
How people cook with it
Passata is a foundational element for creating a wide range of tomato-based sauces and dishes. It offers a convenient way to incorporate pure tomato flavor into your cooking.
- Sauces for pasta
- Base for pizza
- Soups and stews
- Braised dishes
To use, simply open the container and add it to your cooking. It can be simmered with aromatics like garlic and onions, seasoned with herbs such as basil and oregano, and then combined with other ingredients. For a richer flavor, it can be slowly cooked down to intensify its taste. It is also excellent added directly to dishes that require a smooth tomato component, like certain braises or baked goods. Its consistency makes it ideal for achieving a smooth finish in sauces.
How it differs from similar foods
Unlike diced tomatoes or tomato sauce, passata is completely strained, resulting in a smooth, seedless, and skinless puree. This gives it a finer texture and a more concentrated tomato flavor compared to crushed tomatoes, which may retain some texture and seeds.
Who it is for
Home cooks looking for a pure, smooth tomato base for their Italian and Mediterranean-inspired meals.
How to keep the rest
After opening, transfer any unused passata to a clean, airtight container. Store it in the refrigerator and consume within 3-4 days. It can also be frozen in smaller portions for longer storage, ensuring you always have a quality tomato base on hand.