Grocery
Ground Beef
What it is
This is ground beef, a versatile meat product made from beef that has been coarsely or finely ground. It is a common ingredient in many cuisines worldwide. The fat content can vary, influencing its flavor and how it cooks. It is typically sold in packages, ready for immediate use in various dishes. This product is a staple for many home cooks.
How people cook with it
Ground beef is a foundation for countless meals, from quick weeknight dinners to more elaborate weekend cooking projects.
- Burgers
- Tacos
- Meatloaf
- Sauces
Ground beef can be cooked in many ways. It is often browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. The rendered fat can be drained off if desired. It can then be incorporated into sauces, used as a filling for tacos or burritos, formed into patties for burgers, or mixed with other ingredients to create a meatloaf. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Ground beef differs from whole cuts of beef in its texture and cooking speed. Its ground nature allows it to absorb flavors from seasonings and sauces more readily. The fat content also plays a role; leaner grinds are often preferred for dishes where excess grease is undesirable, while fattier grinds can add richness and moisture.
How to keep the rest
After opening the package, store any unused ground beef in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, it can be frozen, ideally wrapped tightly to prevent freezer burn. Thaw frozen ground beef in the refrigerator before cooking.